Wednesday, April 15, 2015

Thanks to a subscriber's suggestions, I've gone back over all my posts and changed the font over most, and enlarged the print.  Hope you all can now enjoy reading both my past AND future posts more easily. 
 
Here's a little something to whet your appetite.  Very simple and easy to make, but filled with flavor - gingered carrot soup along with puff pastry croutons I taught in a Puff Pastry class.  How about I post the recipe(s) tomorrow?
Carrot Ginger Soup with puff pastry croutons

Ciao for today!

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